Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2020
ISSN: 1745-4557,0146-9428
DOI: 10.1155/2020/8885865